fine dining 1
My first attempt at cooking with a focus on presentation. In order of pictures:
Maguro tuna ribbons atop an avocado base, topped with minced shallot and thai chili, served in a champagne vinegar marinade
Lamb rack and risotto, served with a green herb puree
Dessert
Β -Β
No recipe
Sugar cookie crumble with strawberries and grenadine syrup
Drink
Β -Β
No recipe
Melon cream soda
fine dining 2
My second attempt, for an anniversary:
Sourdough bruschetta & ricotta toast, topped with fresh basil
Creamy garlic pasta with baby shrimp
Dessert
Β -Β
No recipe
Yellow sweet rice chicks with carrot beaks and black pepper eyes
Drink
Β -Β
No recipe
Strawberry syrup & sparkling water
fine dining 3
Third, for friendsgiving:
Spicy ahi tuna tostadas on an avocado base, garnished with cilantro and spring onion
Pork belly and caviar, served with a side of mashed potatoes and smoked trout cream
Dessert
Β -Β
No recipe
Ghirardellis lol
Gin & tonic snowglobe cocktail with rosemary garnish